GEORGE RESTAURANT

Sous vide beef tenderloin with tuna, capers and french mustard saucе

Smoked peppers with a sauce based on yogurt, herbs and garlic

Chicken thigh pate, dried cranberries and walnuts in with chicken liver pate

Lard with dill and garlic, with american and dijon mustard, with beets and prunes

Semi-hard goat cheese, gouda red pesto, with truffle, aged lutjewinkel, walnuts, berries and cranberry-coffee sauce

Lightly salted salmon, avocado, red onion and sesame seeds

Cheese feta and olive topenade

Mixed salad with cucumber, radish, cherry and honey ginger sauce

Salad, cherry tomatoes, quail eggs, seeds and honey mustard sauce

Lettuce, cherry tomatoes, radishes, crimean onions, caper and tuna sauce

Mixed salads, cherry, quail eggs, croutons, parmesan cheese

Mixed salads, cherry, croutons, quail eggs, parmesan cheese

Orange, beets and lime-orange sauce

Mixed salad, grilled salmon, tiger prawns, mussels, cherry, parmesan cheese and sauce with anchovies and capers

Mashed potatoes and galician plum

Baked potatoes and plum sauce

Spicy braised cabbage and plum sauce

Blanched vegetables and carrot and potato puree

Grilled vegetables and cream sauce

Mixed salads, carrot-potato puree and lime-orange sauce

Mixed salads, cream cheese and citrus sauce

and creamy ginger sauce

Carrot-potato puree and pickled beans

Mixed salads, beans, cherry tomatoes and mushroom sauce